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Weekday Wanderlust | Places: Le Jules Verne Restaurant, Paris

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One of the perks of staying in Paris while everybody else is on holiday (besides, of course, having the city for yourself and enjoying a more calm rhythm) is that many of the places you have a hard time getting a reservation at may finally have some available tables. That is why I wanted to share with you a beautiful place where you could have the most amazing and timeless culinary experience. Located on the second floor of the Eiffel Tower in the 7th arrondissement of Paris, Le Jules Verne, which opened in 1983, was last renovated in 2007 by Patrick Jouin and would undergo a redesigned in 2018 by Aline Asmar d’Ammane, who told Vogue that her design aimed to “embrace the femininity and the irreverence of the legendary ‘iron lady’... imagining "the Jules Verne to become a manifesto of French chic; a state of mind, synonym of a certain classicism, combined with a slight irreverence”.

Michelin-starred chef Frédéric Anton's dishes are not only refined, but technically delicate plates. Amongst my favourites: caviar with a flan of leeks; lobster and truffle ravioli with parmesan; cod with fried garlic, fresh coriander and a spicy jus; and langoustine prepared as a ravioli with smoked cream; and the best chocolate desert I ever tried in my life: Warm Soufflé, Cocoa Nibs Sorbet, Crispy Gavotte. 

And don’t want to forget to tell you that at the end of this amazing experience, you can enjoy the extraordinary and breathtaking views over Paris. I will leave you with a few photos from this wonderful place.

Le Jules Verne
2nd floor of the Eiffel Tower
Avenue Gustave Eiffel
75007 Paris
France
+33 1 45 55 61 44

Weekday Wanderlust | Places: Le Jules Verne Restaurant, Paris

Le Cabillaud Cuit au Naturel, Jus aux épices, Ail frit, Coriandre fraîche / Simply Cooked, Spicy Jus, fried Garlic, Fresh Coriander



Weekday Wanderlust | Places: Le Jules Verne Restaurant, Paris

@dana_chels

La Langoustine Préparée en ravioli, Crème fumée, Gelée de Granade / Langoustine prepared as Ravioli, smoked cream, pomegranate gelée

Weekday Wanderlust | Places: Le Jules Verne Restaurant, Paris

@lejulesverneparis

Weekday Wanderlust | Places: Le Jules Verne Restaurant, Paris

@dana_chels

La Tomate Zéphyr, Caviar d'Aubergine et Basilie / Zephyr Tomato, Eggplant Caviar and Basil

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Weekday Wanderlust | Places: Le Jules Verne Restaurant, Paris

@dana_chels

L'Agneau Rôti, Crème aux graines de Moutarde, À la Réglisse / Lamb, roasted, cream of mustard seed, with liquorice

Weekday Wanderlust | Places: Le Jules Verne Restaurant, Paris

Weekday Wanderlust | Places: Le Jules Verne Restaurant, Paris

@dana_chels

Le Crabe, Cavier et Citron vert / Crab, Caviar and Lime 

Weekday Wanderlust | Places: Le Jules Verne Restaurant, Paris

@dana_chels

Le Chocolat Soufflé chaud, Sorbet au Grué de Cacao, Gavotte croustillante / Warm chocolate soufflé, cocoa nibs sorbet and crispy gavotte

Weekday Wanderlust | Places: Le Jules Verne Restaurant, Paris

@lejulesverneparis

Weekday Wanderlust | Places: Le Jules Verne Restaurant, Paris

@dana_chels

Weekday Wanderlust | Places: Le Jules Verne Restaurant, Paris

@fredericanto



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Daniela Chelariu, Travel Editor, Paris
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Dana is a fragile dreamer, they say, arriving in Paris four years ago, for love, and the city has been constantly changing her life since then. Hers is a world of books, (Marguerite Duras, Simone de Beauvoir, Anne Berest), expos, long walks sur les quais de Seine, pink skies, fine wine and peonies.
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