Maybe this year there were more lows than highs, or maybe all of your resolutions weren’t accomplished, maybe some projects haven’t seen the light of day, or perhaps everything was just perfect. The most important thing is that we are all trying and that we are not giving up.

There were a few articles this year about Paris and some addresses to try while visiting the City of Light, and this end of year wouldn’t be complete without incredible cuisine and experiencing the city’s amazing space, Le Grand Restaurant, for Dîner de la Saint-Sylvestre (New Year's Eve Dinner) or any time of year...

Jean-Francois Piège’s new Le Grand Restaurant, which was just awarded two Michelin Stars, is the work of Icelandic-born, L.A.–based designer Gulla Jónsdóttir.

White marble-lined open kitchen, grey cement walls, Baccarat sconces, thick gray honeycomb-pattern carpeting and a skylight inspired by salt crystals are just a few elements from this amazing space. It's no wonder that Le Grand Restaurant has been chosen the Best Restaurant of 2018 by the World Luxury Spa and Restaurant Awards.

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