{table for two | recipe : flakey & buttery croissants}
Wednesday 21st August, 2013

Marzena Czyzewski Fashion & Travel Contributor, Berlin
Marzena has a deep interest in everything new—people, cities, styles, books or new banana bread recipes. When she is not working on strategy and communication for the Berlin based start-up Amazine, she loves spending her time exploring new places, drinking strong coffee and writing stories for her blog, reading the latest issue of The Gentlewoman and taking instagram pictures.
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One of my favorites for an early morning weekend, cream butter, a warm croissant and strawberry jam! Yummy! Have to take a look at that food blog. Would love to try (if i ever find the time to do) to make my own croissants.
this look so amazing!! i am unfortunately not blessed with any kitchen talent, but this makes me want to put my limitations aside and give making little buttery croissants a try.
good idea!because..I love France:)
m