{table for two | recipe : champagne risotto}
Wednesday 26th June, 2013
by Joey Bailey
Joey Bailey Contributor, Australia
Inspired by film noir, F. Scott Fitzgerald novels & the thought of a summer spent in Paris, this high tea connoisseur enjoys photography & designing & making her own clothes. Joey has been buying fashion, wedding & interior design magazines since a wonderfully young age, and would spend hours browsing through their glossy pages making ‘inspirational’ scrapbooks. Never spotted without high heels, a sketchpad, a pop of pink lipstick & a strong coffee— Joey adores great love stories, chandeliers, crème brûlée, the French countryside & sequins & sparkles & her long time sweetheart— the love of her life whose kisses still give her butterflies …
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oh yummy! can never go wrong with risotto :)
thanks for the recipe, x
Great idea,
thanks for sharing it.
Roberta
http://locharme.blogspot.it
What an interesting idea! I’ll have to try this.
Corbin
decor-eat
Well I can approve as by total accident I had no white wine and used champagne that I had in a risotto and it was delish! Hugs z
mmmm..mouth watering! I love the idea of serving it in wine glasses :)