{table for two | recipe : avocado, tuna & tomato salad}
Wednesday 5th June, 2013
by Roséline
. . . on the menu for lunch lately — simple, and delicious.
avocado, tuna & tomato salad | serves 2
1 avocado, cut into quarters
2 x 125g cans tuna slices, drained
2 tomatoes, thickly sliced
1/2 cup flatleaf parsley leaves
sea salt and cracked black pepper
olive oil, for drizzling
1 teaspoon ground sumac
lemon wedges, to serve
Arrange avocado, tuna, tomato and parsly on serving plates. Sprinkle with salt and pepper and drizzle with oil. Sprinkle with sumac and serve with lemon wedges.
[photo (edited by {this is glamorous}) & recipe from donna hay‘s no time to cook]Explore More food
4 Notes
Thank you for stopping in to say hello — it's lovely to hear from you!
Please note that comments are moderated for spam, profanity, hate speech or seek to promote a personal or unrelated business.
This has been my go-to salad for years – there’s something about the combination of tuna and avocado that just works.
A compilation of some of my favorites and It’s all in the fridge at the moment! I’ve not tried sumac… something new to explore.
I like your recipes. Try also with fresh tuna. It’s really good.
Ohhh, bet this would be lovely with cilantro also. Yum!