
. . . despite the unseasonably mild temperatures, we have been cosy on cloudy days with chicken soup lately, which seems just the thing for these mid-november nights, which are dark all too soon now; and so, here, a take on classic chicken soup . . .


i n g r e d i e n t s :
chicken [we used legs, but any cut is fine]
green onions
garlic
chili peppers [optional]
bok choy
chicken or vegetable stock
bamboo shoots
egg noodles
sesame oil
sea salt & pepper
c o o k i n g i n s t r u c t i o n s
in a large pan, bring 1 – 1 1/2 litre of water and chicken stock to boil
in the meantime, brown the chicken in a skillet, then place in the boiling stock along with some coarsely chopped green onion, bamboo shoots, 1/2 clove chopped garlic, and chopped fresh chili peppers to taste; reduce heat and simmer for 35 – 45 minutes
remove chicken from broth, let cool, then remove skin and separate from bone, set aside
to the broth, add bok choy to soften, about 1 1/2 minute
add egg noodles, 3 minutes or so soften
serve immediately, with a dash of sesame oil, soy sauce, or hot chili sauce if you like things spicy, or just on its own, as the broth is quite delicious

{p.s.} previous table for two articles here
[images : recipe &
photography by p for
{this is glamorous}, with the exception of the silverware, which is by
white loft studio, via
style me pretty]
Laughed when I saw this. Thanks for sharing.
In Southeast Asia, this is called Mee Soto. Costs SGD 3 to SGD 4 a bowl and is a common dish for lunch.
Tastes really awesome with potato balls :)
xx
ooo I’m making this for dinner tonight! I checked and I have all the ingredients in my kitchen!
xo
Kara
yum looks delish. I adore soup. winter or summer. hope you have a wonderful weekend, darling! xxx
caroline
yum looks delish. I adore soup. winter or summer. hope you have a wonderful weekend, darling!
caroline @ patagonia gifts love knot jewelry
rachel — wonderful! would love to know how it turns out, and yes, am not much of a cook either — p enjoys it much more — am more likely to make dinner reservations!
xo
Roséline, I literally just forwarded this recipe to my husband. (He cooks more than me:) and we plan to try it soon!! It looks amazing.
xo
Rachel
Oh this looks delicious! Especially when it’s home made soup and it’s cold outside.
lovely! just lovely!
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