{table for two: the rose martini}
Monday 13th December, 2010
by Roséline
. . . nearly always prefer champagne, with the exception of a mango or french martini every once in a while, however, the discovery of the beautiful and utterly romantic rose martini may shake things up a little . . .
{ingredients}
1 1/2 oz. vodka
1 oz. white crème de cacao
1/4 oz. rosewater
small pieces of turkish delight or rose petals to garnish
1 drop rose food color
1. fill half of a cocktail shaker with ice
2. add liquids
3. shake
4. pour
5. garnish
{images: photography by jacinta moore via design*sponge}
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I cannot wait to try this recipe. So lux
xo
Mich
Ahhhhhh what divine photos. When miss Jacinta takes a good photo, she really, really really takes a good photo:-).
More marvelous Australian talent – I love it:-)
beautiful!! Check out mine. http://www.gloryandgloss.blogspot.com
blissful pictures!
Sounds wonderful. These images are beautiful too.
Have a nice day.
Teresa
i love rose martinis! they’re the best! but again i love rose everything. rose lattes, rose macarrons.. mmmm :)
x
thatgirlfromhk.blogspot.com
lovely! :=)))
http://grrrlamalarvehrrrlamalar.blogspot.com/
What a lovely treat for the holidays.
I’ll be passing the recipe onto my in-house barman!
Felicity x
This is so charming! I will be serving it this season.xx
Lovely! I’m usually a champagne girl myself, but this sounds promising.
This sounds phenomenal! I can’t wait to try it this week.
http://popculturemyth.blogspot.com/
this sounds divine and aromatic! thanks for sharing