. . . this week’s table for two is favourite australian food photographer katie quinn davies, who was featured here in july, but has added a charming new cookbook layout to her blog, a few gorgeous new photographs, as well as amazingly wonderful new recipes, such as farfalle with bacon, peas and sage, baby fig and apple fruit tarts, conchiglie pasta with mushrooms and parmesan cream sauce, red velvet cupcakes, and of course, pink grapefruit granita . . .
{p.s.} previous table for two features:
* desserts for breakfast
* what katie ate
{all images © katie quinn davies}