inspiration

{always elegant: classic camellias}

by

msw-cake

. . . have always thought that cake and champagne are perfect anytime, especially for unexpected occasions — the near arrival of spring, saint patrick’s day, or a sunny thursday in mid-march — and especially if the champagne is vintage and the cake is tiers of pink fondant trimmed with royal icing, beautifully topped, of course, with wonderfully vibrant and beathtakingly lovely camellias . . .

{image: wedding cake with gum-paste camellias via martha stewart weddings}

8 Notes

Comments are closed.

  • Thank you for stopping in to say hello — it's lovely to hear from you!
    Just a few things:

    Comments are moderated for spam. Please be certain to include your website url in the space provided, and not in the body of your comment. xo