food

{table for two: the rose martini}

by

rose-martini2
rose-martini1

. . . nearly always prefer champagne, with the exception of a mango or french martini every once in a while, however, the discovery of the beautiful and utterly romantic rose martini may shake things up a little . . .

{ingredients}
1 1/2 oz. vodka
1 oz. white crème de cacao
1/4 oz. rosewater
small pieces of turkish delight or rose petals to garnish
1 drop rose food color

1. fill half of a cocktail shaker with ice
2. add liquids
3. shake
4. pour
5. garnish

{images: photography by jacinta moore via design*sponge}

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